Speedy Lab - Milk, cream and whey analyzer

 

Speedy Lab - Milk, cream and whey analyzer

The Speedy Lab milk, cream, and whey analyzer provides test results in approximately 60 to 90 seconds. 

Analysis Details

Test Time: The analysis duration is about 60 seconds (some sources also mention up to 90 seconds) per sample, and no operator presence is needed during the test.

Sample Preparation: The Astori Tecnica Speedy Lab analyzer uses an ultrasonic application and does not require sample preparation, such as homogenization or heating, which saves significant time.

Parameters Measured: In this short time, the instrument determines various parameters, including fat, proteins, lactose, density, and dry matter (SNF) in milk, cream, and whey samples. 

Would you like to know the sample volumes required for different products with the Speedy Lab analyzer?

Automatic instrument for the quick determination of the traditional contents in milk, cream and whey samples. Based on a special application of the ultrasonic technique, Speedy Lab requires no sample preparation, homogenization or heating, consumables or chemicals. Its high flexibility and reliability, along with a very competitive price, put Speedy Lab on the top of the user’s choices for the laboratory routinary dairy analyses. Excellent to cover the small and medium daily routines.

The most recent version of Speedy Lab allows direct cream and whey analysis, with improved analytical ranges and accuracy levels.

Advantages:

• Analysis of fat, proteins, lactose, density and dry matter (SNF) in different kinds of milk, cream and whey samples
• New and user-friendly interactive menu for analyses and calibrations
• Simple calibration procedure, by keyboard or by a PC, for 3 different kinds of samples
• Results in about 60 seconds, without the need of the operator's presence
• Preparation, homogenization and heating of samples are unnecessary
• No need of consumables or chemicals
• Aspiration of the sample from every kind of container by means of a precision pump
• Extendable sampling pipe
• Separation of the inlet channel of the sample from the outlet one of the waste: total absence of carry-over
• Calibration and data-handling software included
• Certification according to Russian GOSS Institute

Technical features:

1. Measurement ranges and accuracy:
2. Fat: from 0.01% to 45.00% ± 0.06%
3. Lactose: from 0.01% to 6.00 ± 0.20%
4. Proteins: from 2.00% to 7.00% ± 0.15%
5. Dry matter (SNF): from 3.00% to 40.00% ± 0.15%
6. Density: from 1,015 to 1,160 Kg/m3 ± 0.3 Kg/m3
7. Sample volume: 5 mL (milk and whey); 7 mL (cream)
8. Working conditions: temperature from 10°C to 35°C; RH from 30% to 80%
9. RS232 port for the printer (the EP-50 thermal printer is sold separately)
10. USB port for PC connection
11. Power supply: 12 VDC for 110/220 AC voltage - 50/60 Hz. Car plug available upon request
12. Power consumption: 30 W
13. Dimensions: 230x230x205 (H) mm
14. Weight: 3.8 Kgs.

JAKARTA

Jl Industri KAV 9-11

Komplek Griya Kemayoran Unit R106/SB03, Gunung Sahari Utara, Sawah Besar

Jakarta Pusat 10720 DKI Jakarta

Telp 021-62302799, Fax (021) -62302799

HP/WA: (+62) 0812-70868021

Email : triasnathomichemindo.pt@gmail.com; nimrod.sitohang@triasnathomichemindo.com

Produk Terbaru Lainnya: